Creamy Tuscan Chicken Pasta

Cook pasta in salted boiling water until al dente, then drain and set aside.

Season chicken with salt and pepper and sear in olive oil until golden and cooked through. Remove and set aside.

In the same pan, saute garlic until fragrant, then add sun-dried tomatoes.

Pour in cream, bring to a gentle simmer, and stir in parmesan until melted.

Add spinach and cook until wilted, then return chicken and pasta to the pan and toss to coat.