Lunch

Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 4 servings
Ingredients: 400 g Chickpeas, cooked; 1 pcs Cucumber, diced; 200 g Cherry tomatoes, halved; 0.5 pcs Red onion, thinly sliced; 100 g Feta cheese, crumbled; 60 g Kalamata olives; 3 tbsp Olive oil; 2 tbsp Lemon juice; 1 tsp Dried oregano

A refreshing no-cook salad with chickpeas, cucumber, tomato, feta and a lemon oregano dressing.

byiacheslavNew16 min · Easy

Nutrition

310

kcal

11g

protein

32g

carbs

16g

fat

Ingredients

4 servings

Method

Combine chickpeas, cucumber, tomatoes, red onion and olives in a large bowl.

Whisk olive oil, lemon juice, oregano, salt and pepper together for the dressing.

Pour dressing over the salad and toss well.

Top with crumbled feta and serve chilled or at room temperature.

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Mediterranean Chickpea Salad

Ingredients

Method

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Mediterranean Chickpea Salad

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