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Sheet Pan Roasted Vegetable Fajitas

Name: Sheet Pan Roasted Vegetable Fajitas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 3 pcs Bell peppers, sliced; 1 pcs Red onion, sliced; 400 g Black beans, drained; 3 tbsp Olive oil; 1 tbsp Chili powder; 1 tsp Cumin; 8 pcs Flour tortillas; 1 pcs Lime, wedges

Colorful peppers, onions and black beans roasted together for an easy vegetarian fajita night.

byiacheslavNew40 min · Easy

Nutrition

340

kcal

10g

protein

46g

carbs

13g

fat

Ingredients

4 servings

Method

Preheat oven to 220C (425F).

Toss peppers, onion and black beans with olive oil, chili powder and cumin on a sheet pan.

Roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly charred.

Warm tortillas and fill with the roasted vegetable mixture.

Squeeze fresh lime over the top before serving.

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Sheet Pan Roasted Vegetable Fajitas

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Method

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Sheet Pan Roasted Vegetable Fajitas

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